Honey Garlic Little Smokies
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(5)
Ingredients
8 servings
- 2 16-ounce packages old fashioned beef franks, drained and rinsed
- 1 teaspoon sesame seeds
- 2 tablespoons chopped fresh cilantro leaves
- ½ cup ketchup
- ¼ cup brown sugar, packed
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 1 teaspoon sesame oil
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Preparation
Step 1
In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks.
Step 2
Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes.
Step 3
Serve immediately, garnished with sesame seeds and cilantro, if desired.
Step 4
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Chef's notes
Consider using this recipe for your tailgating party for a pretty dish to impress your guests.
These little smokies are unbelievably easy and completely irresistible.
