Homemade Pizza Dough
Total Time
1 hour
Prep Time
1 hour
Rating
4.9 out of 5 stars
(14)
Ingredients
2 pizza crusts
- 1 ½ cups warm water, 105-110 degrees F
- 1 envelope rapid rise yeast
- 1 tablespoon honey
- 1 ½ teaspoons kosher salt
- 1 ¼ cups white whole wheat flour
- 2 tablespoons olive oil
- 2 ½ cups all-purpose flour, plus more, as needed
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Preparation
Step 1
Combine water, yeast, honey and salt in a small bowl; let stand until foamy, about 3-5 minutes.
Step 2
In the bowl of an electric mixer fitted with dough attachment, beat white whole wheat flour, olive oil and water mixture at medium speed until well combined.
Step 3
Gradually add all-purpose flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 5 minutes.
Step 4
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size, 30-45 minutes.
Step 5
Working on a lightly floured surface, divide into 2 equal pieces*; gently knead before using.
Step 6
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Chef's notes
*TO FREEZE:
Roll into a ball and place dough into separate Ziploc bags. Place in the freezer for up to 2 months. Let dough stand at room temperature until thawed, about 4-6 hours.
