Graham Cracker Toffee
Total Time
2 hours 35 minutes
Prep Time
2 hours 10 minutes
Cook Time
25 minutes
Rating
4.91 out of 5 stars
(11)
Ingredients
12 servings
- 1 14.4-ounce package graham crackers
- 1 cup unsalted butter, cubed
- 1 cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- ½ cup pecans, chopped
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Preparation
Step 1
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.
Step 3
In a medium saucepan, combine butter, sugar, vanilla, and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
Step 4
Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
Step 5
Let cool completely, about 2 hours. Break into pieces.
Step 6
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Chef's notes
Store in an air-tight container away from heat for up to 2 weeks.
No need for a candy thermometer here. The beauty of this recipe is its ease and simplicity.
