Graham Cracker Toffee

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Damn Delicious

Total Time

2 hours 35 minutes

Prep Time

2 hours 10 minutes

Cook Time

25 minutes

Rating

(11)

Ingredients

12 servings

1 14.4-ounce package graham crackers
1 cup unsalted butter, cubed
1 cup sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups semi-sweet chocolate chips
½ cup pecans, chopped

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Preparation

Inline ingredients (beta)

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Step 1

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.

Step 3

In a medium saucepan, combine butter, sugar, vanilla, and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.

Step 4

Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.

Step 5

Let cool completely, about 2 hours. Break into pieces.

Chef’s notes

Store in an air-tight container away from heat for up to 2 weeks.

No need for a candy thermometer here. The beauty of this recipe is its ease and simplicity.

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Ingredients

Seasonal Recipes

Skill Level

other

Graham Cracker Toffee

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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