Garlic Ranch Mashed Potatoes

As seen on

Damn Delicious

Total Time

25 minutes

Prep Time

10 minutes

Cook Time

15 minutes

Rating

(1)

Ingredients

6 servings

2 pounds red potatoes
4 cloves garlic, peeled
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
⅓ cup half and half*, or more, as needed
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

Beginner Dairy Quick and Easy Thanksgiving ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Place potatoes and garlic in a large stockpot or Dutch oven; cover with cold water. Bring to a boil; reduce heat, cover and simmer until potatoes are tender, about 10-12 minutes. Drain well and return to the stockpot.

Step 2

Add Ranch Seasoning, half and half and butter; season with salt and pepper, to taste.

Step 3

Using an electric mixer fitted with the paddle attachment, blend potatoes until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more half and half as needed until desired consistency is reached.

Step 4

Serve immediately, garnished with chives, if desired.

Chef’s notes

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Garlic Ranch Mashed Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Damn Delicious