Garlic Butter Shrimp Zucchini Noodles
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.97 out of 5 stars
(26)
Ingredients
4 servings
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced and divided
- 1 pound 3 medium-sized zucchini, spiralized
- Kosher salt and freshly ground black pepper, to taste
- 1 shallot, minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons lemon zest
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.
Step 2
Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.
Step 3
Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Step 4
Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.
Step 5
Serve immediately with zucchini noodles.
Step 6
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Chef's notes
* This is the spiral slicer that I use. It’s so easy to use – it honestly just takes minutes to spiralize!
