Four Cheese Garlic Spaghetti Squash
Total Time
1 hour 15 minutes
Prep Time
20 minutes
Cook Time
55 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 ½ cups 2% milk, or more, as needed
- ½ cup half and half*
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- ¼ cup shredded fontina cheese
- ¼ cup shredded Gruyere cheese
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives
- 1 2-3 pounds spaghetti squash
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Chef’s notes
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
*The squash can be placed in the microwave for 2-5 minutes for easier slicing.