Easy Chicken Tacos

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(202)

Ingredients

6 servings

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds boneless skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas, warmed
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
½ cup chopped fresh cilantro leaves
1 lime, cut into wedges

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Preparation

Inline ingredients (beta)

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Step 1

In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Season chicken with chili powder mixture.

Step 3

Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.

Step 4

Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

Chef’s notes

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Chicken Tacos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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