Crispy Dijon Smashed Potatoes
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.8 out of 5 stars
(6)
Ingredients
6 servings
- 24 ounces red baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain Dijon mustard
- 3 cloves garlic, minced
- 2 teaspoons honey
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
Step 3
In a small bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic, honey, thyme and rosemary; season with salt and pepper, to taste.
Step 4
Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush each potato with mustard mixture.
Step 5
Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
Step 6
Serve immediately.
Step 7
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Chef's notes
Double dose of mustard using both Dijon and whole grain mustard.
Hint of sweetness with honey for balance of sweet and savory.
