Coffee Cake Muffins
Total Time
45 minutes
Prep Time
25 minutes
Cook Time
20 minutes
Rating
4.7 out of 5 stars
(68)
Ingredients
12 muffins
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- ⅓ cup canola oil
- 2 large eggs
- For the crumb topping:
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 ½ cups all-purpose flour
- For the glaze:
- ¼ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 1 teaspoon milk
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Preparation
Step 1
Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
Step 2
In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
Step 3
In a large glass measuring cup or another bowl, whisk together milk, canola oil and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Step 4
Scoop the batter evenly into the muffin tray. Sprinkle with crumb topping, using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
Step 5
When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
Step 6
Allow glaze to set before serving.
Step 7
For the crumb topping: In a medium bowl, combine sugars, cinnamon and salt. Stir in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.
Step 8
For the glaze: In a small bowl, whisk together confectioners’ sugar, vanilla and milk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
Step 9
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Chef's notes
It’s really hard to stop yourself at just one muffin, especially since these are loaded with a mile-high crumbly topping and a light vanilla glaze.
