Banh Mi Hot Dogs
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 2 tablespoons vinegar
- 1 teaspoon sugar
- 2 shredded carrots
- 6 Hebrew National Hot Dogs
- 6 hot dog buns
- 1 English cucumber, thinly sliced
- 1 jalapeno, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- ¼ cup peanuts, chopped
- Sriracha, for serving
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Preparation
Step 1
In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.
Step 2
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
Step 3
To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.
Step 4
Serve immediately.
Step 5
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Chef's notes
A Vietnamese-inspired dish that combines the flavors of the classic banh mi sandwich with the all-American hot dog.
The pickled carrot preparation is quick and adds a tangy crunch to the dish.
