Banh Mi Hot Dogs

As seen on

Damn Delicious

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(3)

Ingredients

6 servings

2 tablespoons vinegar
1 teaspoon sugar
2 shredded carrots
6 Hebrew National Hot Dogs
6 hot dog buns
1 English cucumber, thinly sliced
1 jalapeno, thinly sliced
2 tablespoons chopped fresh cilantro leaves
¼ cup peanuts, chopped
Sriracha, for serving

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.

Step 2

Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.

Step 3

To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.

Step 4

Serve immediately.

Chef’s notes

A Vietnamese-inspired dish that combines the flavors of the classic banh mi sandwich with the all-American hot dog.

The pickled carrot preparation is quick and adds a tangy crunch to the dish.

Categories

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Meal Types

Dietary

Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Banh Mi Hot Dogs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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