Bang Bang Shrimp Pasta

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(42)

Ingredients

4 servings

8 ounces spaghetti
8 ounces medium shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika, or more, to taste
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
For the sauce
½ cup mayonnaise*
¼ cup Thai sweet chili sauce
2 cloves garlic, pressed
Juice of 1/2 lime, or more, to taste
1 teaspoon Sriracha, optional
Pinch of crushed red pepper flakes

American Baking Beginner Dinner ...

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Preparation

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Step 1

To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.

Step 2

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Step 3

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 4

Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.

Step 5

In a large bowl, combine pasta, shrimp and mayonnaise mixture.

Step 6

Serve immediately, garnished with parsley.

Chef’s notes

*Greek yogurt can be substituted.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Bang Bang Shrimp Pasta

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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