Baked Garlic Herb Potato Wedges

As seen on

Damn Delicious

Total Time

55 minutes

Prep Time

20 minutes

Cook Time

35 minutes

Rating

(4)

Ingredients

6 servings

2 pounds fingerling potatoes, halved lengthwise
3 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic
½ shallot
½ cup parsley leaves
½ cup basil leaves
⅓ cup extra-virgin olive oil

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.

Step 4

To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until emulsified; season with salt and pepper, to taste.

Step 5

Serve potatoes immediately, drizzled with garlic herb mixture.

Chef’s notes

Especially when it involves the crispiest little bites of potatoes drizzled with a fresh garlicky-herb mixture made in 3 minutes right in the food processor.

And you don’t feel an ounce of guilt about it since these bad boys are baked. Not fried.

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Seasonal Recipes

Skill Level

other

Baked Garlic Herb Potato Wedges

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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