Creamy Spinach Orzo
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.65 out of 5 stars
(149)
Ingredients
4 servings
- 2 cups vegetable broth
- 1 cup whole milk
- 1 cup orzo pasta
- 1 cup Parmesan cheese
- 4 oz. roughly chopped baby spinach
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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Preparation
Step 1
Combine the vegetable broth and milk in a medium saucepan and bring to a boil.
Step 2
Add the orzo and cook for 8-10 minutes, stirring occasionally.
Step 3
Reduce the heat to medium-low and add the Parmesan and spinach. Keep cooking for about 3 minutes, until the spinach wilts down.
Step 4
Taste the orzo. Add salt and pepper to taste. Stir, and remove from heat. Serve.
Step 5
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