Tasty Githeri
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Ingredients
3 servings
- 400 g boiled maize
- 600 g boiled beans
- 2 medium sized tomatoes, pureed
- 1 large onion
- 3 cloves garlic - finely minced
- 2 ginger - finely minced
- Half red pepper bell
- 1 chilli beef cube
- 1 tbs vegetable oil
- 2 large carrots
- 1 TBS curry powder
- 1 TBS salt
- Dhania
- Hoho (red)
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Preparation
Step 1
Heat your sufuria on a medium heat and then add the vegetable oil followed by the onions and cook them until they just turn translucent.
Step 2
Add the ginger and garlic and cook for about a minute and then add the curry powder, which will cook for a minute to cook off the raw taste and aroma.
Step 3
Add pureed tomatoes and beef chilli cube, stir, cover and reduce heat to a low simmer. Cook for about 5minutes or until the mixture reduces and thickens.
Step 4
Add carrots and spring onions then simmer for a minute before adding the maize and beans.
Step 5
Add salt and freshly cracked pepper to taste.
Step 6
Cover and simmer for about 10 minutes for the sauce to thicken and all the flavors to come together.
Step 7
Finally, add the dhania and red hoho and simmer for just a minute. Turn off the heat and serve.
Step 8
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