Sweet Almond Coconut Chex Mix

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Butternut bakery

Total Time

10 minutes

Prep Time

15 minutes

Cook Time

5 minutes

Rating

(0)

Ingredients

6 cups

3 cups Golden Grahams
3 cups Rice Chex
1 cup shredded coconut
1/2 cup sliced almonds
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup corn syrup
1 tsp vanilla extract

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Preparation

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Step 1

Combine the Golden Grahams, Rice Chex, coconut, and almonds in a large bowl. Set aside.

Step 2

In a saucepan, boil the butter, sugar, and corn syrup over medium heat for about 4-5 minutes, stirring constantly to prevent burning.

Step 3

Remove from heat and stir in the vanilla.

Step 4

Pour the mixture over the cereal mixture and stir to coat.

Step 5

Spread the mixture onto waxed paper to cool.

Chef’s notes

Coconut can be swapped with dried fruit like apricots, apple slices, or banana chips.

Almonds can be substituted with cashews or pecans.

Corn syrup can be replaced with honey for a healthier alternative.

Cereals can be swapped with similar non-sugary options like puffed rice or honey nut cheerios.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Sweet Almond Coconut Chex Mix

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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