Edible Brownie Batter Cookie Dough
Total Time
30 minutes
Prep Time
30 minutes
Rating
4.9 out of 5 stars
(10)
Ingredients
2-3 cups
- 1/3 cup cocoa powder, sifted
- 2/3 cup all-purpose flour, heat treated* and sifted
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 2 tbsp maple syrup
- 1/2 cup chocolate chunks or chips, optional
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Preparation
Step 1
In a bowl, combine the melted butter and sugar. Make sure the butter is still warm and let the two ingredients sit together for a few minutes until the butter reaches room temperature.
Step 2
Then, whisk the two together until combined.
Step 3
Sift in the cocoa powder and heat treated flour and stir to combine. Mix in the maple syrup.
Step 4
Pop the batter into the refrigerator for about 10-15 minutes until thickened. The longer you keep it in there, the thicker it will get.
Step 5
Mix the batter again to loosen it up then stir in the chocolate chunks. Now dig in!
Step 6
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Chef's notes
*Ingredients for vegan and gluten free options are listed within the post.
**Spread the flour onto a baking tray lined with parchment paper and bake for 5 minutes at 350F. Let it cool before adding it to the mixture.
