Edible Brownie Batter Cookie Dough

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Butternut bakery

Total Time

30 minutes

Prep Time

30 minutes

Rating

(10)

Ingredients

2-3 cups

1/3 cup cocoa powder, sifted
2/3 cup all-purpose flour, heat treated* and sifted
1/2 cup unsalted butter, melted
1/3 cup granulated sugar
2 tbsp maple syrup
1/2 cup chocolate chunks or chips, optional

Desserts Kid-Friendly Beginner Vegetarian ...

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Preparation

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Step 1

In a bowl, combine the melted butter and sugar. Make sure the butter is still warm and let the two ingredients sit together for a few minutes until the butter reaches room temperature.

Step 2

Then, whisk the two together until combined.

Step 3

Sift in the cocoa powder and heat treated flour and stir to combine. Mix in the maple syrup.

Step 4

Pop the batter into the refrigerator for about 10-15 minutes until thickened. The longer you keep it in there, the thicker it will get.

Step 5

Mix the batter again to loosen it up then stir in the chocolate chunks. Now dig in!

Chef’s notes

*Ingredients for vegan and gluten free options are listed within the post.

**Spread the flour onto a baking tray lined with parchment paper and bake for 5 minutes at 350F. Let it cool before adding it to the mixture.

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Edible Brownie Batter Cookie Dough

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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