Easy Candied Nuts
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 cups
- 3 cups unsalted nuts (equal parts almonds, cashews, and pecans)
- 1 large egg white
- 1 tbsp water
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp kosher salt
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Preparation
Step 1
Preheat your oven to 300F and line a large baking sheet with parchment paper.
Step 2
Add the nuts to a large bowl. In a separate bowl, whisk together the egg white and water. Pour this over the nuts and toss to coat.
Step 3
In a small bowl, mix together the sugars, cinnamon, nutmeg, and salt. Add this to the bowl of nuts and toss to completely cover the nuts.
Step 4
Add the nuts to the baking sheet and spread them even. Bake for 15 minutes, toss them, then bake for another 15.
Step 5
Let them cool in the pan before breaking them up. Store in an airtight container.
Step 6
Save recipe for the next time?
Chef's notes
They’ll last up to a week at room temp kept in an air tight container.
