Easy Candied Nuts

As seen on

Butternut bakery

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(3)

Ingredients

4 cups

3 cups unsalted nuts (equal parts almonds, cashews, and pecans)
1 large egg white
1 tbsp water
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp kosher salt

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Preparation

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Step 1

Preheat your oven to 300F and line a large baking sheet with parchment paper.

Step 2

Add the nuts to a large bowl. In a separate bowl, whisk together the egg white and water. Pour this over the nuts and toss to coat.

Step 3

In a small bowl, mix together the sugars, cinnamon, nutmeg, and salt. Add this to the bowl of nuts and toss to completely cover the nuts.

Step 4

Add the nuts to the baking sheet and spread them even. Bake for 15 minutes, toss them, then bake for another 15.

Step 5

Let them cool in the pan before breaking them up. Store in an airtight container.

Chef’s notes

They’ll last up to a week at room temp kept in an air tight container.

Categories

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Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Candied Nuts

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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