Crock Pot Pulled Pork
Total Time
10 hours and 10 minutes
Prep Time
10 minutes
Cook Time
10 hours
Rating
4.91 out of 5 stars
(20)
Ingredients
12 servings
- 3-4 lb. boneless pork shoulder or butt roast
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp ground red pepper
- 1 medium onion (thinly sliced)
- 1 medium green bell pepper (cut into thin strips)
- 18 oz. bottle barbecue sauce
- ½ cup light brown sugar
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Preparation
Step 1
Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub over roast.
Step 2
Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover; cook on low 8-10 hours.
Step 3
Transfer roast to cutting board. Trim and discard any fat from roast. Use 2 forks to pull pork apart. Serve pork and sauce over rice or place it on buns to make pulled pork sandwiches.
Step 4
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