Peanut Butter Chocolate Chip Cookie Bars
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.67 out of 5 stars
(3)
Ingredients
32 bars
- 1½ cups all-purpose flour (187.5 g)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup light brown sugar (165 g)
- ¾ cup creamy peanut butter (193.5 g)
- ½ cup unsalted butter (113.5 g), at room temperature
- ½ cup granulated sugar (100 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (180 g)
- 1 cup peanut butter chips (170 g)
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan; set aside.
Step 2
In a small bowl whisk together the flour, baking soda and salt; set aside.
Step 3
In the bowl of an electric mixer, cream together the brown sugar, peanut butter, butter, and granulated sugar on medium speed until creamy and light.
Step 4
Add the egg and vanilla extract and mix until combined.
Step 5
Reduce speed to low and add the dry ingredients, mixing only until the flour is just incorporated.
Step 6
Using a rubber spatula, mix in the chocolate chips and peanut butter chips.
Step 7
Turn out the mixture into the prepared pan and press into an even layer.
Step 8
Bake for 16 to 20 minutes, or until the center is set.
Step 9
Cool completely in the pan on a wire rack.
Step 10
Cut into bars and store at room temperature in an airtight container.
Step 11
Save recipe for the next time?
Chef's notes
These bars are perfect for sharing with loved ones or enjoying as a comforting treat from home.
