Overnight Chilled Plum-Oatmeal Pudding
Total Time
10 mins
Prep Time
10 mins
Rating
4 out of 5 stars
(1)
Ingredients
1 serving
- ½ cup (40.5 g) old-fashioned rolled oats
- 1 cup (250 ml) unsweetened almond milk, divided
- ¾ cup (187.5 ml) water
- Pinch of kosher salt
- 2 teaspoons pure maple syrup, divided
- 1 plum, pitted and chopped
- Pinch of ground cinnamon
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Preparation
Step 1
Combine the oats, ¾ cup of the almond milk, water and salt in a small saucepan. Bring it a boil over high heat, then reduce the heat to medium-low and simmer until the oats are tender, about 4 minutes.
Step 2
Remove from the heat and transfer the oatmeal mixture to a bowl and allow to cool for about 10 minutes. Stir in the remaining ¼ cup almond milk and 1 teaspoon of the maple syrup. Cover with plastic wrap and refrigerate overnight.
Step 3
In a small bowl, toss the chopped plum, remaining 1 teaspoon of maple syrup and cinnamon in a bowl; let stand for 5 minutes. Serve the chilled oatmeal topped with the fruit and any accumulated juices.
Step 4
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Chef's notes
Nutritional values are based on the whole recipe.
