Hershey’s Perfectly Chocolate Cake
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(3)
Ingredients
2 cups
- 1 stick (1/2 cup) butter or margarine
- 2/3 cup Hershey’s cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp. vanilla extract
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Preparation
Step 1
Melt butter.
Step 2
Stir in cocoa.
Step 3
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Step 4
Add small additional amount of milk, if necessary.
Step 5
Stir in vanilla.
Step 6
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Chef's notes
Nutritional values are based on one cup of frosting.
