DIY Instant Vanilla Pudding Mix
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
4.43 out of 5 stars
(165)
Ingredients
20-25 servings
- 1 cup granulated sugar (200g)
- ¾ cup cornstarch (96g)
- ¾ cup nonfat dry milk powder (96g)
- 1 teaspoon kosher salt
- 2 whole vanilla beans
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Preparation
Step 1
In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.
Step 2
Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.
Step 3
Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.
Step 4
To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.
Step 5
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Chef's notes
This mix can be used in various recipes such as cakes that require pudding mix, banana pudding, icebox cakes, or lush desserts.
The mix also makes for a great holiday gift when paired with other homemade items like cocoa mix or vanilla extract.
A chocolate version of the mix is in the works.
