Classic White Sandwich Bread
Total Time
3 hours
Prep Time
20 minutes
Cook Time
30 minutes
Rating
4.63 out of 5 stars
(2.01k)
Ingredients
2 loaves
- 7 cups bread flour
- 4 teaspoons salt
- 3 tablespoons sugar
- 3 tablespoons butter, softened
- 2 packages active dry yeast
- 2 2/3 cups warm water (110°F)
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Preparation
Step 1
In a large bowl, mix together the flour, salt, and sugar.
Step 2
Rub in the butter until the mixture resembles breadcrumbs.
Step 3
Dissolve the yeast in warm water and let it sit for about 10 minutes until frothy.
Step 4
Make a well in the center of the flour mixture and pour in the yeast mixture.
Step 5
Mix until the dough comes together and knead on a floured surface for about 10 minutes until smooth.
Step 6
Place the dough in a greased bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size (about 1 hour).
Step 7
Punch down the dough and divide it into two equal parts.
Step 8
Shape each portion into a loaf and place in greased loaf pans.
Step 9
Cover and let rise again until doubled (about 30 minutes).
Step 10
Preheat the oven to 375°F (190°C).
Step 11
Bake the loaves for about 30 minutes or until golden brown and sound hollow when tapped on the bottom.
Step 12
Remove from the oven and brush the tops with melted butter if desired.
Step 13
Cool on a wire rack before slicing.
Step 14
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Chef's notes
This bread is perfect for sandwiches or to serve with butter.
If you prefer a softer crust, brush the loaves with melted butter as soon as they come out of the oven.
