Chocolate Chip-Pecan Pie Bars

As seen on

brown eyed baker

Total Time

40 mins

Prep Time

15 mins

Cook Time

25 mins

Rating

(21)

Ingredients

24 bars

1½ cups all-purpose flour (187.5 g)
½ cup salted butter, at room temperature (113.5 g, 1 stick)
¼ cup packed light brown sugar (55 g)
3 large eggs
¾ cup light corn syrup (255.75 g)
¾ cup granulated sugar (150 g)
2 tablespoons salted butter, melted
1 teaspoon vanilla extract
1¾ cups coarsely chopped semisweet or bittersweet chocolate (306.25 g)
1½ cups chopped pecans (148.5 g)

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Preparation

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Step 1

Preheat oven to 350°F. Grease a 9x13-inch baking pan.

Step 2

For the crust, mix together the flour, butter, and brown sugar until crumbly. Press into the baking pan and bake for 12-15 minutes or until lightly brown.

Step 3

For the filling, beat the eggs, corn syrup, sugar, butter, and vanilla extract with a wire whisk. Stir in the chocolate chunks and pecans. Pour evenly over the baked crust and bake for 25-30 minutes or until set.

Step 4

Cool in the pan on a wire rack. Cool completely and cut into bars. Store in an airtight container at room temperature or in the refrigerator if you live in a warm/humid area without air conditioning.

Chef’s notes

Nutritional values are based on one bar.

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other

Chocolate Chip-Pecan Pie Bars

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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