Breakfast Sausage, Egg & Cheese Casserole

Crumble and cook the sausage according to package directions; drain and set aside.

Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.

Pour the mixture into a greased 9×13-inch baking pan. Cover and refrigerate overnight.

The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving.