Breakfast Sausage, Egg & Cheese Casserole
Total Time
1 hr 15 mins
Prep Time
30 mins
Cook Time
45 mins
Rating
4.75 out of 5 stars
(12)
Ingredients
6-8 servings
- 9 eggs
- 9 slices of Italian bread, about an inch thick, crusts removed, cubed
- 1 pound breakfast sausage
- ¾ cup shredded Swiss cheese
- ¾ cup shredded cheddar cheese
- ¾ cup milk
- 1½ teaspoons salt
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Preparation
Step 1
Crumble and cook the sausage according to package directions; drain and set aside.
Step 2
Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
Step 3
Pour the mixture into a greased 9×13-inch baking pan. Cover and refrigerate overnight.
Step 4
The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving.
Step 5
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Chef's notes
A casserole that is perfect for breakfast
