Whole Wheat Olive Oil Chocolate Chip Cookies with sea salt
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
3.89 out of 5 stars
(9)
Ingredients
12 servings
- 1 cup white whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoon extra virgin olive oil
- 1 teaspoon vanilla extract
- 2/3 cup packed dark brown sugar
- 1 egg
- 2 teaspoons molasses
- 1/2 cup chocolate chips
- coarse or flaked sea salt, for sprinkling
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium bowl whisk together flour, baking soda and salt.
Step 3
In a separate large bowl, combine olive oil, brown sugar, egg, vanilla and molasses until smooth. Add dry mixture and mix until well combined. Fold in chocolate chips.
Step 4
Use a small cookie dough scoop and drop cookie dough onto ungreased cookie sheets. Bake for 8-10 minutes or until edges are slightly golden brown.
Step 5
Cool on cookie sheet for a few minutes, then transfer to wire rack to finish cooling. Sprinkle with sea salt, if desired. Makes 12 cookies.
Step 6
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