Vegan Salted Peanut Butter Caramel
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- ½ cup natural creamy peanut butter (only peanuts or peanuts + salt as the ingredients)
- ¼ cup pure maple syrup
- 2 tablespoons virgin coconut oil
- ½ teaspoon vanilla
- Pinch of sea salt
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Preparation
Step 1
Add peanut butter, maple syrup, coconut oil, vanilla extract and sea salt to a medium pot and place over medium-low heat for approximately 2 minutes until caramel starts to slightly bubble along the edges, stir frequently then remove from heat and pour into a jar or container of choice.
Step 2
Allow caramel to cool. Once it starts to cool it will begin to thicken up. Use when warm, or if you prefer, cover and store in the fridge. If it hardens simply reheat over low heat or microwave in 10 second increments.
Step 3
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