Vegan Banana Bread Mug Cake
Total Time
5 minutes
Prep Time
3 minutes
Cook Time
2 minutes
Rating
4.98 out of 5 stars
(34)
Ingredients
1 serving
- 1/2 extra ripe banana (about 1/4 cup mashed banana)
- 1 tablespoon coconut oil, melted and cooled
- 1 tablespoon packed brown sugar (or coconut sugar)
- 1/2 teaspoon vanilla extract
- 1/4 cup all purpose flour (or sub 1:1 gluten free all purpose flour)
- 1/4 tsp. baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Optional:
- 1 tablespoon mini or regular chocolate chips, plus more for topping
- 1 tablespoon chopped walnuts, plus more for topping
How would you rate this recipe?
Preparation
Step 1
In a small bowl, mash the banana half. Add in the coconut oil, brown sugar and vanilla extract and mix with a fork or whisk until well combined.
Step 2
Next stir in flour, baking soda, cinnamon and salt and mix until just combined. Fold in the chocolate chips and walnuts, if using.
Step 3
Spray a microwave safe mug with non-stick cooking spray, then pour the batter into the mug.
Step 4
Sprinkle a few more chocolate chips and chopped walnuts onto the batter if you’d like.
Step 5
Place the mug in the microwave and microwave on high for 1 minute and 30 seconds, or until the batter is no longer wet on top. Be careful not to cook for too long, or the cake will get tough.
Step 6
Remove the mug from the microwave and let cool for a few minutes. Top with your favorite nut or seed butter, let cool, and dig in!
Step 7
Save recipe for the next time?
