Toasted Pecan Butter Oatmeal Chocolate Chip Cookies
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
20 servings
- 1 cup homemade toasted pecan butter
- 1/2 cup dark brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 3/4 cup gluten free oats
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips, dairy free if desired
- 1/2 cup coconut flakes, optional
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Preparation
Step 1
Preheat oven to 350 degrees F. In small bowl mix together the oats and baking soda; set aside.
Step 2
In a large bowl beat pecan butter, brown sugar, egg and vanilla with an electric mixer until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
Step 3
Drop cookie dough by tablespoonful onto prepared cookie sheet, leaving 2 inches of space in between. Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Step 4
Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 20 cookies. Store in airtight container.
Step 5
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