Summer Berry Crostini with Lemon Ricotta + Honey
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
24 servings
- 2 demi (petite) multigrain or whole grain french baguettes, cut into about 24 small slices, about 1/4 inch thick
- 1 tablespoon olive oil
- 1 1/2 cups low-fat ricotta
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey, plus extra for drizzling
- pinch of salt
- 1-2 cups fresh organic summer berries (strawberries, blueberries, cherries, raspberries)
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Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
In medium bowl, mix together ricotta, lemon juice, a tablespoon of honey, and a pinch of salt. Taste; adjust flavors as necessary. You may want more lemon or honey.
Step 3
Place crostinis on baking sheet and drizzle with olive oil. Sprinkle with a dash of salt. Bake for 10 minutes or until slightly golden brown. Immediately spread ricotta over warm crostinis and place berries on top. Drizzle with a bit more honey. Serve immediately.
Step 4
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