Smoked Salmon Pinwheels
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 2 burrito style spinach wraps (or can use any burrito size wrap)
- 4-6 ounces cream cheese
- 1 tablespoon chopped fresh dill
- ½ tablespoon chives
- 1/8 teaspoon garlic powder
- 2-3 cups spinach
- 4-6 ounces smoked salmon
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Preparation
Step 1
In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
Step 2
Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
Step 3
Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
Step 4
Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
Step 5
With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
Step 6
Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.
Step 7
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