Smashed Avocado + Tomato Basil Bruschetta
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- Cooking spray
- 1/2 loaf whole grain french bread (or 1 petite loaf), sliced 1/2 inch thick
- 2 avocados, smashed
- 1 tablespoon fresh lime juice
- 1/4 teaspoon sea salt, plus exta
- 1/4 teaspoon freshly ground black pepper
- 4 large roma tomatoes, chopped
- 2 cloves garlic
- 2 Tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3-4 basil leaves, chopped
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Preparation
Step 1
Preheat oven on broiler setting.
Step 2
Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.
Step 3
Remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing).
Step 4
In a medium bowl, mix smashed avocado, lime juice, and 1/4 teaspoon of sea salt and ground pepper.
Step 5
In a separate large bowl, combine tomatoes, olive oil, and balsamic vinegar. Mince other garlic clove and add it into tomato mixture.
Step 6
Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top. Garnish with basil and serve immediately. Serves 4-6.
Step 7
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