Scrambled Tofu Breakfast Tacos
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 1 teaspoon olive oil
- 1 red pepper, diced
- 1 clove garlic, minced
- 1 package super firm Nasoya Tofu
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- Freshly ground black pepper
- 8 corn tortillas (can also use small whole grain tortillas)
- 1 avocado, sliced
- 1/2 cup grape tomatoes, quartered (can also sub 1 diced roma tomato)
- Optional: 1/2 cup goat cheese crumbles
- Optional: Hot sauce & cilantro, to garnish
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Preparation
Step 1
Add oil to a large skillet and place over medium heat. Add diced red pepper and garlic and saute for 2 minutes.
Step 2
Next crumble the tofu with your hands and add to the pan. Sprinkle in spices and salt & pepper. Cook for 5 minutes; stirring frequently. Taste and add more salt and pepper if necessary.
Step 3
Divide tofu scramble between tortillas, then top with avocado, tomatoes and goat cheese. Garnish with your favorite hot sauce and cilantro. Enjoy! Makes 8 tacos total. Serving size: 2 tacos per person.
Step 4
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