Salted Caramel Coconut Cashew Energy Bites
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(4)
Ingredients
14 servings
- 1 cup packed pitted Medjool dates
- 1 cup roasted cashews (raw is fine too!)
- 1/3 cup fine unsweetened shredded coconut
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 tablespoons cacao nibs
- For rolling:
- ½ cup unsweetened shredded coconut
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Preparation
Step 1
Add all ingredients except the cacao nibs to a food processor and pulse until ingredients are well combined and sticky. Add in cacao nibs and process a few more times. Roll into 14 balls. Next roll in shredded coconut if desired and place in an airtight container in the fridge for up to 1 week. Feel free to freeze these for up to 3 months! They’re actually delicious straight out of the freezer and that’s how I prefer them.
Step 2
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