Peanut Butter Cup Banana Bread
Total Time
1 hour and 20 minutes
Prep Time
20 minutes
Cook Time
1 hour
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1 ¾ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup of softened butter
- ¾ cup of sugar
- 3 medium very ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla
- ¼ cup yogurt (plain or vanilla)
- 2 tablespoons milk of choice
- 1 cup chopped Reese's Peanut Butter Cups
- 1/3 cup chopped Reese's peanut butter cups for topping
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
Step 2
In a medium mixing bowl, mix flour, baking soda and salt together and set aside.
Step 3
In a large mixing bowl, beat butter, sugar, and mashed banana together until very creamy about 2 minutes. Add vanilla and eggs and beat until well combined. Add in yogurt, and milk and mix until just combined.
Step 4
Add dry ingredients to wet ingredients. Mix until well combined. Gently fold in 1 ¼ cup of chopped peanut butter cups.
Step 5
Pour batter into loaf pan. Sprinkle 1/3 cup of chopped peanut butter cups over the top. Bake for 55-65 minutes, or until golden brown and toothpick comes out almost clean in center.
Step 6
Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely.
Step 7
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