Mini Whole Wheat Vanilla Yogurt Dark Chocolate Chip Pancakes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
18 servings
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup nonfat vanilla greek yogurt (any dairy yogurt should work!)
- 1/2 cup unsweetened natural applesauce
- 1 cup unsweetened vanilla almond milk (or soy, skim, coconut)
- 1 teaspoon vanilla
- 1/4 cup dark chocolate chips
- coconut oil or nonstick spray, for cooking
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Preparation
Step 1
In a large bowl whisk together whole wheat flour, baking powder, baking soda, and salt.
Step 2
In a separate medium bowl, combine yogurt, applesauce, milk and vanilla and stir until smooth. Combine wet and dry ingredients and stir until smooth.
Step 3
Heat a large nonstick pan over medium heat and lightly coat with coconut oil or nonstick cooking spray. Drop 2-3 tablespoons (a bit less than 1/4 cup) of pancake batter into pan to make mini pancakes. Add a few chocolate chips to each. Cook until bubbles appear on top, about 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil and remaining batter.
Step 4
Top with fruit, maple syrup, or peanut butter! Makes about 18 mini pancakes, 6 pancakes each.
Step 5
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