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Kickin’ Vegan Taco Pasta with Sweet Corn

The final dish
Total Time
1 hour
Prep Time
30 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(13)

Ingredients

6 servings
  • For the vegan taco pasta cheese sauce:
  • 3/4 cup cashews + water for soaking
  • 1/2 - 3/4 cup water
  • 1 clove garlic
  • 2 tablespoons lime juice
  • 2 ½ teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper, optional
  • ¾ teaspoon salt
  • For the pasta:
  • 8 ounces large elbow noodles, cavatappi or shells (or pasta of choice!)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ¼ cups Birds Eye Sweet Corn, cooked according to directions on the package
  • 3/4 cup your favorite chunky salsa (or sub ½ cup tomato sauce)
  • For serving:
  • 1 jalapeno, sliced
  • Cilantro, for garnishing
  • Salsa for topping
  • Diced Avocado
  • Hot sauce, if desired
  • If not vegan, yogurt is delicious swirled in too!
AmericanBeginnerDinnerPasta
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Preparation

Step 1

Soak the cashews in 2 cups of warm water for at least 2 hours; otherwise I've found that you can easily speed up the process by adding the raw cashews to a pot with water and placing over high heat. Bring water to a boil, then immediately turn off the heat; let the cashews sit for about 15-30 minutes in the hot water, then drain.

Step 2

Once the cashews have finished soaking you'll be ready to make the sauce: add drained cashews, ½ cup fresh water, garlic, fresh lime juice, cumin, chili powder, oregano, paprika, cayenne and salt to a blender. Blend on high until sauce comes together. If you want a bit of a thinner sauce or if it is hard to blend, add 2-4 tablespoons more water.

Step 3

Next cook your pasta in a large pot according to the directions on the package; drain the pasta and place back in a large pot. Add in drained black beans, cooked Birds Eye corn, salsa and all of the vegan taco cashew cheese sauce. Stir well to combine.

Step 4

Top with your favorite garnishes like jalapeno slices (pickled jalapenos are fantastic!), cilantro and extra salsa or hot sauce and avocado. If you aren’t vegan, I highly recommended stirring in some plain yogurt for extra deliciousness. Enjoy! Serves 6.

Step 5

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