Homemade Roasted Green Chile Sauce
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 1 1/2 cup roasted hatch green (or Anaheim) chilies, skinned, stemmed, seeded, chopped
- 1 teaspoon olive oil
- 3/4 cup yellow onion, chopped
- 5 cloves garlic, minced
- 5 ripe Roma tomatoes, seeded, chopped
- 2 cups chicken or broth
- 1/2 teaspoon cumin
- 1 tablespoons cornstarch
- 1/4 cup fresh cilantro, finely chopped
- Pinch of sea salt, to taste
- Fresh ground pepper, to taste
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Preparation
Step 1
Heat a medium saucepan on medium-high heat, add olive oil and chopped onions. Cook onions until they become slightly caramelized, about 3-4 minutes. Add the garlic and cook 2 minutes more.
Step 2
Next add the chilies, tomatoes, broth, cumin, salt and pepper to the onion mixture. Bring to a boil, then reduce to a medium low and simmer uncovered for 15 minutes.
Step 3
Gently whisk in cornstarch and cilantro and continue to simmer another 10 minutes until the sauce becomes thicker.
Step 4
Transfer to a blender and puree sauce. Add salt and pepper to taste.
Step 5
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