Homemade Almond Butter with Vanilla Bean, Honey & Sea Salt
Total Time
32 minutes
Prep Time
2 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(3)
Ingredients
1 serving
- 2 cups unsalted almonds
- 1 teaspoon honey
- 1 vanilla bean, split lengthwise and seeds scraped
- 1/4 teaspoon sea salt
- 1-2 tablespoons coconut oil, to help smooth
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
On large baking sheet spread out almonds and roast in oven for 10-12 minutes until slightly brown. Be very careful not to burn the nuts.
Step 3
Transfer to your food processor and process for 10-15 minutes, scraping down the sides as necessary. At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like.
Step 4
If desired add salt, vanilla bean seeds, and honey and process again for another minute. If not smooth or it gets clumpy, add in 1 tablespoon of coconut oil and process again!
Step 5
Transfer to tupperware or mason jar and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it.
Step 6
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