Healthy Birthday Cake Bread
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(53)
Ingredients
8 servings
- Wet ingredients
- 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
- 2 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Dry ingredients
- 1 cup gluten free oat flour
- 1 cup packed blanched fine almond flour (no subs sorry)
- ¼ cup sprinkles
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For topping
- 2 tablespoons sprinkles
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Preparation
Step 1
Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking.
Step 2
In a large bowl, whisk together the following ingredients until well combined: yogurt, eggs, maple syrup, vanilla and almond extract.
Step 3
Add dry ingredients to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wooden spoon until well combined. Pour into the prepared loaf pan and sprinkle 2 tablespoons sprinkles on top. Bake for 35-45 minutes until a toothpick comes out clean. Cool bread in pan for 5 mins then transfer to a wire rack. Allow bread to cool for at least 15 min before cutting into. Enjoy a slice warm with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Step 4
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