Grain Free Snowman Pancakes
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- For the pancakes
- 1 box Simple Mills Gluten Free Pancake & Waffle Mix
- 2 eggs
- 2 tablespoons almond milk (or water)
- 4 teaspoons melted coconut oil or melted ghee
- For the toppings:
- 4 tablespoons dark chocolate chips, dairy free if desired
- ¼ cup shredded coconut (not the large flakes)
- 1 tablespoon pecans
- 1 tablespoon color candied pieces (or sub cranberries)
- ½ banana, sliced into ½ inch round coins and then in half
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Preparation
Step 1
In a large bowl mix together 1 cup Simple Mills mix, eggs, almond milk, and coconut oil until well combined.
Step 2
Heat a lightly oiled griddle or skillet on medium heat. Pour 2 tablespoons of batter onto griddle for the snowman body pancake, and pour 1 tablespoon of batter onto griddle for the snowman head.
Step 3
Cook until pancake begins to bubble and the other side turns golden brown. Flip pancake and cook until pancake is golden brown on both sides.
Step 4
Repeat the above steps to make 4 total snowmen (a head + a body).
Step 5
Once pancakes are cooled, top them with shredded coconut, add chocolate chips to make a face, M&M’s for the buttons, banana slices for the scarf, and ½ pecan for the nose. Serve with maple syrup if you’d like or nut butter. Makes 4 snowmen (2 pancakes each)
Step 6
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