Cottage Cheese Banana Oatmeal Protein Pancakes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.79 out of 5 stars
(104)
Ingredients
1 serving
- ½ cup old-fashioned rolled oats, gluten free if desired
- ½ medium banana
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1 egg
- ¼ cup low fat cottage cheese
- Optional add-ins/toppings: Fresh berries, chocolate chips, peanut butter
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Preparation
Step 1
Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
Step 2
Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries.
Step 3
Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
Step 4
Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes
Step 5
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