Cinnamon-Sugar Sweet Potato Fries with Brown Butter Marshmallow Glaze
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 package Alexia Sweet Potato Fries (or your own sweet potato fries)
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 2/3 cup marshmallow creme
- 1/4 cup plain nonfat greek yogurt
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
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Preparation
Step 1
Thaw out sweet potato fries for 10 minutes and place into a large bowl. Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries. Bake according to directions on the package.
Step 2
While fries are baking, prepare the glaze: In a medium bowl whisk together marshmallow creme, greek yogurt, and salt together; set aside. Melt butter in a small saucepan over medium-high heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Set aside to cool for a few minutes then whisk into the marshmallow creme until well combined.
Step 3
Once the fries are done baking, drizzle the brown butter marshmallow glaze over the fries. Alternatively you can also use the glaze as a dip since there will be a significant amount of it.
Step 4
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