Chocolate Chip Almond Flour Banana Blondies (grain free + vegan!)
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
12 servings
- 1/2 cup mashed banana (about 1 large ripe banana)
- 3 tablespoons melted coconut oil
- 2 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/3 cup pea protein (I used Aloha Vanilla Protein Powder)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chocolate chips (vegan, if desired)
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease an 8x8 inch pan with nonstick cooking spray.
Step 2
In a large bowl, mix together mashed banana, coconut oil, coconut sugar and vanilla extract until well combined.
Step 3
Add in almond flour, protein, baking soda and salt and mix until well combined. Fold in chocolate chips, reserving a few for sprinkling on top. Spread evenly in pan towards the sides. The batter will be slightly sticky so do your best.
Step 4
Bake for 12-16 minutes or until edges become slightly golden brown. Remove from oven and cool on a wire rack. Cut into 12 squares.
Step 5
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