Chocolate Biscoff Graham Candy Bars
Total Time
35 minutes
Prep Time
35 minutes
Rating
0 out of 5 stars
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Ingredients
16 servings
- 8 graham crackers, broken into quarters
- 1/2 cup Biscoff spread
- 2 cups (12 ounces) semisweet chocolate chips
- 6 teaspoons coconut oil shortening
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Preparation
Step 1
Spread half of the graham cracker quarters with Biscoff spread, and top with remaining crackers.
Step 2
In a microwave-safe bowl, melt chocolate chips and shortening; in 30 second intervals, stirring until smooth.
Step 3
Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Step 4
Makes 16 cookies.
Step 5
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