Carrot Cake Smoothie
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(29)
Ingredients
1 serving
- 1 large raw carrot, sliced (or shred if you don’t have a high-powered blender such as a Vitamix)
- 1 frozen medium ripe banana
- ½ cup frozen pineapple chunks
- ¾ cup light coconut milk, plus more if necessary (use any milk you'd like)
- ¼ cup plain greek yogurt
- 1/4 cup gluten free oats
- 1 tablespoon pecan butter or almond butter
- 1 teaspoon vanilla extract
- ½ tsp ground cinnamon
- Pinch of nutmeg
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Preparation
Step 1
In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie for a full meal. If you'd like this as a snack, this recipe will serve 2.
Step 2
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