Apple & Brie Crostini with Hot Honey
Total Time
32 minutes
Prep Time
25 minutes
Cook Time
7 minutes
Rating
4.94 out of 5 stars
(16)
Ingredients
20 servings
- For the crostini:
- 1 french baguette, cut diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
- 1 large honeycrisp or granny smith apple, thinly sliced
- 2 ounces prosciutto, cut into 20 pieces and rolled
- 1 cup arugula
- For the hot honey:
- 2 tablespoons honey
- ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)
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Preparation
Step 1
Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
Step 2
Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
Step 3
Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20-24 crostini.
Step 4
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