4-Ingredient Oatmeal Chocolate Chip Cookie Dough Bites (vegan & gluten-free)
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
14 servings
- 16 medjool dates, pitted (about 1 cup pitted)
- 1/2 cup almond or peanut butter
- 1 cup gluten free rolled oats
- 1/3 cup vegan chocolate chips (I love the Enjoy Life Mini Chocolate Chips)
- Optional: 1/4 teaspoon vanilla extract
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Preparation
Step 1
In the bowl of a food processor, add in pitted dates and process until a date paste forms. Next add in almond butter and vanilla if using and process again until well combined.
Step 2
Transfer mixture to a bowl then fold in oats and chocolate chips; you may need to use your hands to get it well incorporated. Please note that the dough will be very sticky, but that's okay
Step 3
Roll the dough into a little bit smaller than 2 inch balls and place on parchment paper or plastic wrap.
Step 4
Freeze for 15 minutes or refrigerate for 30 minutes to help firm up the bites. Makes about 14 bites.
Step 5
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