To Die For Fettuccine Alfredo
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.6 out of 5 stars
(2.35k)
Ingredients
6 servings
- 24 ounces dry fettuccine pasta
- 1 cup butter
- ¾ pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
How would you rate this recipe?
Preparation
Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
Step 4
Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Step 5
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Step 6
Save recipe for the next time?
