Overnight Baked Oatmeal
Total Time
9 hours and 10 minutes
Prep Time
15 minutes
Cook Time
45 minutes
Rating
0 out of 5 stars
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Ingredients
6 servings
- 2 large eggs
- 2 cups milk or unsweetened plant milk of your choice
- 1/4 cup maple syrup
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups rolled oats (not quick cooking)
- 1/3 cup amaranth
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Preparation
Step 1
Gather all ingredients.
Step 2
Grease a 2-quart rectangular baking dish.
Step 3
Whisk eggs, milk, maple syrup, brown sugar, vanilla, cinnamon, and salt together in the prepared dish.
Step 4
Stir in oats and amaranth. If desired, stir in flavor variation mix-ins (see below).
Step 5
Cover and chill at least overnight or up to 3 days.
Step 6
Preheat the oven to 350 degrees F (180 degrees C). Uncover and stir to re-incorporate all of the ingredients.
Step 7
Bake, uncovered, until golden brown and the center is set, 45 to 55 minutes.
Step 8
Let stand 10 minutes before serving. Serve warm.
Step 9
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